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Xiaohu Family Simao Second Middle School Chicken Feet (Guan Nan Branch)

小吃快餐 · ⭐ 3.7

No. C-8, Darunfa Commercial Plaza, No. 2169, Guannan Avenue, Xiaojie Community Residents' Committee, Guanshang Subdistrict Office, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area

Dishes

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  Wa-Style Chicken Feet

  A dish made with chicken feet marinated in Wa ethnic spices and slow-cooked to tender perfection, offering a rich, aromatic flavor.
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  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
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  Braised Mushrooms

  Braised mushrooms is a dish primarily made with fresh mushrooms, which are soaked and then simmered together with seasonings. To prepare it, the mushrooms are blanched to remove any odor, then seasoned with soy sauce, sugar, star anise, cinnamon, and other spices, slowly braised over low heat until fully infused with flavor, allowing the mushrooms to absorb the rich broth thoroughly.
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  Boneless Chicken Feet with Litsea Cubeba

  A spicy Sichuan dish featuring boneless chicken feet simmered with litsea cubeba, garlic, and chili for a fragrant, numbing flavor.
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  Boneless Spicy Chicken Feet

  A Sichuan dish made with boneless chicken feet stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Spicy Chicken Tendon Stir-fry

  A spicy stir-fry dish made with chicken tendons and chili peppers, popular in Sichuan cuisine.
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  Fried Chicken Tips with Spicy Sauce

  A spicy Sichuan-style dish made with chicken tips stir-fried in a blend of dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich aroma.
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  Fula Duck Neck

  Duck neck is marinated, then stir-fried with chili and Sichuan pepper, resulting in a spicy, fragrant flavor with a slightly crispy exterior and firm meat.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.

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