Bing Gege Chongqing Noodles (Wuyue Plaza Store)
小吃面食 · ⭐ 4.0
No. 59, Annex No. 11, Area B, Xinyin Lane, Beibei Wuyue Plaza
Dishes
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Dry-fried Pea NoodlesA Chinese home-style dish made with fresh peas and noodles, stir-fried until fragrant and seasoned with soy sauce and garlic for a savory, satisfying flavor.
Signature Mixed Sauce Rice NoodlesA flavorful rice noodle dish topped with a savory mixed sauce made from minced pork, fermented black beans, and spicy chili paste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Chopped Chili Mixed NoodlesHandmade noodles topped with a spicy mixed sauce made from chopped chili, minced meat, and fermented bean paste—bold, aromatic, and perfectly balanced.
Spicy Pickled Pepper Chicken Offal Rice NoodlesA spicy and flavorful dish featuring chicken offal stir-fried with pickled chili peppers and served over rice noodles.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles made with tender chicken, rice noodles, and chili peppers for a bold, fiery flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.