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Fu Yan Seafood · Dumplings

东北菜 · ⭐ 4.7

No. 2, Qianshan Road, Doors 1, 2, 3, 4, and 5

Dishes

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  Colorful Big Glass Noodles Salad

  A colorful cold dish made with glass noodles, cucumber, carrot, bean sprouts, and boiled egg, dressed in a tangy sauce for a refreshing taste.
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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Crispy Pork in Sweet and Sour Sauce

  A classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
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  Oyster Mushroom and Beef Tendon Stew

  Oyster mushrooms and beef tendons are slowly stewed together, resulting in a rich, tender texture and savory broth.
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  Glazed Eggplant Rolls

  A Chinese dish featuring eggplant slices stuffed with meat, coated in a light batter and deep-fried until crispy, then glazed with sweet and sour sauce.
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  Stone Pot Shrimp with Vermicelli

  A dish featuring fresh shrimp and vermicelli stir-fried in a hot stone pot with garlic, ginger, and seasonings. The shrimp is tender and the noodles absorb the rich sauce.
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  Stone Pot Cod

  Fresh cod fillet cooked in a stone pot with aromatics and vegetables, resulting in tender fish and rich broth.
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  Secret-Recipe Charcoal-Grilled Beef

  A premium beef cut marinated in a secret sauce and slow-grilled over charcoal for a rich, smoky flavor and tender texture.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Black Sugar Braised Pork Belly

  A savory dish made by slow-cooking pork belly with black sugar, resulting in a rich, sweet flavor and tender texture.

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