Jiu You Chaoshan Pig Trotter Chicken Soup Rice
火锅 · ⭐ 3.8
No. 86-17 Lianyungang Road, Shibei District (next to Qifen Ji)
Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Signature Peppered Pig's Stomach ChickenSignature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
Signature Peppered Pig's Trotter Chicken Soup RiceSignature Pepper Pork Tripe Chicken Soup Rice, made with fresh pork tripe and chicken, simmered with premium spices and pepper to create a rich broth, then perfectly combined with rice. The broth is hearty, the pork tripe tender, the chicken flavorful and smooth, and the rice soaked in the savory soup, offering a layered and satisfying taste.
Chaoshan Meat BallsA traditional snack from Chaozhou, Guangdong, made by mixing fresh beef with starch and egg white, then hand-rolling into balls and boiling. Known for its chewy texture and burst of juice when bitten.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Cloud Mist DumplingsXia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.
Fish FuchengA Chinese dish made with tender fish meat and egg white, steamed to a silky texture resembling the lotus flower.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.