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How How Spicy Hot Pot (FunYueHui Store)

小吃快餐 · ⭐ 4.4

Floor 1, No. 151 Zhang Zhidong Road, Fanyuehui

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Crispy Lotus Root Slices

  Crispy Lotus Root Slices is a dish made from fresh lotus root, sliced and stir-fried or deep-fried for a crunchy texture, seasoned with garlic and chili.
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  Tender Shoots with Golden Needle Mushrooms

  A light and fresh dish made with tender shoots and golden needle mushrooms, stir-fried to preserve their natural flavor and crisp texture.
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  Loaded Chicken Strips

  Chicken strips marinated and pan-fried, served with vegetables and a special sauce for a rich, savory flavor.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Self-Service Ice Jelly

  A cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
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  Meat Dish

  Meat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
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  Pork Tenderloin Slices

  Pork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
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  Bold Beef

  A dish featuring braised beef slices with a rich, savory flavor and bold seasoning.

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