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Northeast Braised Pork Bones (Longhua Branch)

东北菜 · ⭐ 3.7

Shitouling Village (Zone 1)

Dishes

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  Northeastern Soybean Paste Pork Bones

  Northeastern soybean paste pork ribs is a dish made with pork ribs as the main ingredient, marinated with Northeastern soybean paste, scallions, ginger, and garlic, then slowly stewed. After blanching, the ribs are cooked with the sauce until tender and flavorful, with rich soybean paste aroma.
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  Shandong Steamed Bun

  Shandong steamed buns are a traditional Chinese dough dish made from flour, yeast, and water. The dough is fermented, shaped, and steamed until soft and elastic with a delicate texture.
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  Signature Sauce Bone-in Pork Shank

  Pork shank braised in a secret sauce, tender and richly flavored.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Braised Pork Meatballs in Soy Sauce

  Braised pork meatballs in sauce, made by mixing minced pork with scallions, ginger, egg white, and starch, shaping into large balls, frying to set shape, then simmering in a sauce of soy sauce, dark soy sauce, sugar, cooking wine, and water.
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  Fermented Tofu

  Fermented tofu is a traditional Hunan snack made by fermenting tofu, resulting in a rich, savory flavor. Often served with chili and garlic as a condiment or side dish.
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  Spicy Beef Pancake

  A savory snack made with minced beef seasoned with spices and pan-fried in a crispy batter.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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