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Awasan Zhai (Union Life Plaza Branch)

湘菜 · ⭐ 4.4

2nd Floor, Building 1, Lianhe Life Plaza, No. 18 Weizheng Road

Dishes

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  双椒鱼头王

  双椒鱼头王以新鲜鱼头为主料，搭配青椒和红椒炒制而成。鱼头经过腌制后煎至金黄，再与切段的双椒一同翻炒，加入适量调料炖煮，使鱼头入味，双椒爽脆。
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  Cumin Garlic Pork Ribs

  A savory dish of pork ribs marinated in garlic and cumin, then pan-fried or grilled to perfection.
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  山寨鱼头王

  山寨鱼头王是一道以大鱼头为主料的菜肴，通常选用胖头鱼或鲢鱼的鱼头，配以豆腐、泡椒、姜片、蒜瓣、葱段等辅料，先将鱼头煎至两面金黄，再加入高汤或清水炖煮，最后调味煮熟。制作过程中注重火候和汤汁的浓郁。
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Signature Fragrant Spicy Tripe

  Fresh beef tripe is marinated, then stir-fried with vegetables and spices to create a fragrant, spicy dish with a satisfying crunch.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Old Jar Spicy Chopped Pepper Fish Head King

  A dish featuring fresh fish head steamed with traditional fermented spicy chopped pepper from old jars, delivering a rich, spicy flavor.
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  Grilled Potato Slices

  Pan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
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  阿瓦私房菌

  阿瓦私房菌是一道以多种野生菌类为主料的菜品，通常包括牛肝菌、鸡枞菌、松茸等，搭配蒜末、姜片和少许辣椒炒制而成。食材新鲜，烹饪时注重保持菌类的原汁原味。
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  Fish Head Noodles

  A dish featuring a fresh fish head simmered in broth and mixed with noodles, offering a rich and savory flavor.

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