Awasan Zhai (Union Life Plaza Branch)
湘菜 · ⭐ 4.4
2nd Floor, Building 1, Lianhe Life Plaza, No. 18 Weizheng Road

Dishes
双椒鱼头王双椒鱼头王以新鲜鱼头为主料,搭配青椒和红椒炒制而成。鱼头经过腌制后煎至金黄,再与切段的双椒一同翻炒,加入适量调料炖煮,使鱼头入味,双椒爽脆。
Cumin Garlic Pork RibsA savory dish of pork ribs marinated in garlic and cumin, then pan-fried or grilled to perfection.
山寨鱼头王山寨鱼头王是一道以大鱼头为主料的菜肴,通常选用胖头鱼或鲢鱼的鱼头,配以豆腐、泡椒、姜片、蒜瓣、葱段等辅料,先将鱼头煎至两面金黄,再加入高汤或清水炖煮,最后调味煮熟。制作过程中注重火候和汤汁的浓郁。
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Signature Fragrant Spicy TripeFresh beef tripe is marinated, then stir-fried with vegetables and spices to create a fragrant, spicy dish with a satisfying crunch.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Old Jar Spicy Chopped Pepper Fish Head KingA dish featuring fresh fish head steamed with traditional fermented spicy chopped pepper from old jars, delivering a rich, spicy flavor.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
阿瓦私房菌阿瓦私房菌是一道以多种野生菌类为主料的菜品,通常包括牛肝菌、鸡枞菌、松茸等,搭配蒜末、姜片和少许辣椒炒制而成。食材新鲜,烹饪时注重保持菌类的原汁原味。
Fish Head NoodlesA dish featuring a fresh fish head simmered in broth and mixed with noodles, offering a rich and savory flavor.