Wen Jun Private Kitchen · Xingfu Li Restaurant (Bingjiang Mingdu Branch)

Name: Wen Jun Private Kitchen · Xingfu Li Restaurant (Bingjiang Mingdu Branch)
Rating: 4.3

特色菜 · ⭐ 4.3

No. 1315, Jingyuan Road, Yimin Square

Dishes

Wenjun Stir-fried Fish
A Sichuan dish featuring fresh carp stir-fried with spicy chili, Sichuan pepper, and aromatics, resulting in a rich, numbingly spicy flavor.
Salted Pepper Spare Ribs
Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Abalone-stuffed Morel Mushrooms
A dish featuring fresh morels filled with seasoned shrimp paste, made by cleaning the mushrooms, preparing the shrimp paste from minced shrimp and seasonings, then steaming or boiling until cooked.
Cold Pot Rabbit from Old Chengdu
A signature Sichuan dish featuring tender rabbit meat slow-cooked in a cold pot with spices, chili, and Sichuan peppercorns for a bold, numbingly spicy flavor.
Garlic Pork Slices
Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.