Jiumu Lanzhou Beef Noodles (Qigong Branch)
小吃面食 · ⭐ 3.8
No. 26, Beier West Road
Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Beef and Potato NoodlesPotato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
Potato and Beef Rice BowlA savory rice bowl featuring tender beef and sweet potatoes, seasoned with soy sauce and spices.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Special Beef ShankA dish made with premium beef shank, slow-cooked with vegetables to create a rich, tender flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
葱爆牛肉拌饭葱爆牛肉拌饭以牛肉和大葱为主要食材，将牛肉切片后与葱段一同快速翻炒，加入调味料炒制入味，最后拌入煮熟的米饭中食用。
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Yuan Yang Fried NoodlesA Chinese stir-fried noodle dish featuring two distinct flavors, typically one savory and one spicy, served together in a single plate.