Close

Jiangpan Mingchu

江浙菜 · ⭐ 4.0

No. 637 Jiangbin Middle Road, Shuangjiang Pedestrian Street

Dishes

• 

  Farmhouse Thick Porridge

  A traditional home-style dish made by slowly cooking rice and cornmeal with vegetables and meat to create a thick, hearty porridge.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Spicy Pepper and Dried Lettuce Stir-fry

  A stir-fried dish made with dried lettuce and spicy peppers, featuring a crisp texture and savory flavor.
• 

  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
• 

  Fermented Tofu Hot Pot

  Fermented tofu hot pot features fermented tofu simmered with pork, vegetables, and a savory sauce, creating a rich, aromatic dish.
• 

  Radish and Hairtail Fish

  A Chinese home-style dish made with hairtail fish and radish, stir-fried and simmered until tender and flavorful.
• 

  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
• 

  Beef Roll with Tofu Skin

  Bean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
• 

  Spicy Fish

  Spicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.

Reviews