Wan Xiaobei · Fresh Boiled Beef Soup (Lv Yi Ju Store)
小吃快餐 · ⭐ 3.7
Intersection of Dongliu Road and Shitai Road
Dishes
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Freshly Sliced Beef Hot SoupFreshly sliced beef quickly blanched in hot broth, served with a clear or bone-based soup for a tender and flavorful experience.
Classic Beef Rice NoodlesClassic beef rice noodles feature tender beef slices and soft rice noodles simmered in a rich broth, garnished with green onions and cilantro for a savory, satisfying dish.
Classic Beef Noodle SoupA savory soup made with tender beef slices and chewy noodles, simmered with aromatic spices for a comforting meal.