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Lao Liang's Old Beijing Flatbread (Guanyun Zhongli Branch)

小吃快餐 · ⭐ 3.6

Building 15, Guanyun Middle Courtyard

Dishes

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  Peach Crisp

  Peach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Pork-filled flatbread sandwich

  Burnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
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  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
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  Purple Sweet Potato Flatbread

  Purple sweet potato flatbread made with purple sweet potato and flour. The sweet potato is steamed, mashed, mixed with flour to form dough, filled with red bean paste or sesame, flattened into rounds, and pan-fried until golden brown on both sides—crispy outside, soft and chewy inside.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Honey Twists

  Honey sesame flowers are traditional Chinese fried pastries made from flour, honey, sugar, and a little sesame. The dough is rolled, twisted into ropes, coiled into rings, then deep-fried until golden and crispy, then glazed with honey or syrup for a shiny, sweet finish.

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