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Hi no Ya Charcoal Grill & Sushi (Tianfu Art Park Branch)

日料 · ⭐ 4.1

Room 102, 1st Floor, Building 18, No. 111, Section 1, North Third Ring Road

Dishes

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  Angus Beef Belly

  Angus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
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  Signature Sushi

  Our signature sushi features fresh seaweed wrapped around soft, seasoned rice, topped with a variety of seafood such as salmon, tuna, and eel, paired with a refreshing wasabi and a specially crafted sauce, delivering a culinary experience that delights the eyes, nose, and palate.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Premium Angus Short Ribs

  Premium Angus short ribs, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, smoky flavor.
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  Pineapple Beef Ribs

  A fusion dish featuring tender beef ribs slow-cooked with sweet pineapple chunks, creating a harmonious blend of savory and tangy flavors.
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  Thinly sliced pork belly

  Thinly sliced pork belly is cut from fresh pork belly and commonly used for grilling, hot pot, or stir-frying. It can be marinated or cooked directly to preserve the original flavor of the meat.
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  Marinated Diaphragm

  A dish made by marinating beef or pork diaphragm in soy sauce, sugar, and wine, then slowly stewed until tender and flavorful.
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  Premium Wagyu Neck Meat

  Premium Wagyu neck meat, slow-cooked and grilled to perfection, offering a rich, tender texture and deep beef flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Lime Calpis

  Lime Calpis is a drink made primarily with lime juice and Calpis beverage. Lime juice is mixed with Calpis, resulting in a refreshing and sweet-sour flavor.

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