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Yan • Fangfei (Xixi Wetland Branch)

江浙菜 · ⭐ 4.5

No. 518, Tianmu Mountain Road

Dishes

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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Kung Pao Shrimp with Cashews

  A flavorful Sichuan-style dish featuring tender shrimp balls, crunchy cashews, and a spicy-sweet sauce made with dried chilies and Sichuan peppercorns.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Steamed Fresh Sea Bass with Cantonese Style

  Fresh sea bass steamed with ginger and scallions, a classic Cantonese dish known for its delicate flavor and tender texture.
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  Hangzhou Three Fresh

  A traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and mushrooms, steamed or simmered to preserve natural flavors and deliver a delicate, savory taste.
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  Stone Ear and Bamboo Shoots Stew

  A delicate stew made with stone ear mushrooms and bamboo shoots, simmered slowly for a rich, savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fangfei Secret-Style Pig Meat

  Fangfei Secret-Style Pig Meat is a Chinese dish made with local pork, marinated with various spices and special sauce. It is slowly stewed to achieve tender meat and rich aroma.
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  Jiangcun Oil-Braised Shrimp

  A traditional Hangzhou dish made by stir-frying fresh river shrimp in oil with ginger, garlic, and scallions, resulting in crispy shells and tender meat with a savory-sweet flavor.
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  West Lake Longjing Shrimp

  A creative dish from Hangzhou, featuring fresh shrimp stir-fried with West Lake Longjing tea leaves, offering a delicate tea aroma and tender shrimp texture.
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  Golden Garlic Tea-Scented Sea Mountain Bone

  A delicately slow-cooked dish featuring fresh sea mountain bone, golden garlic, and fragrant tea, resulting in tender meat with rich, aromatic flavors.
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  Crispy Potato and Beef Short Ribs

  Crispy potato and beef short ribs is a Chinese dish made with potatoes and beef short ribs, fried or pan-fried. It has a crispy exterior and tender interior, offering a rich texture.
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  Heartbroken Plum Wine

  A fruit wine made from green plums and high-quality liquor, known for its sweet-sour taste and rich aroma.

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