Hong Jie Secret Recipe Dumplings (Huarun Happiness Village Store)
小吃快餐 · ⭐ 3.7
No. 266 Ling'an Road, Building 4, Unit 110
China trip · China travel
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Dishes
Dry Tossed Zhajiang NoodlesDry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
Seasonal Vegetable Fresh Pork DumplingsSeasonal vegetable fresh pork dumplings are made with fresh pork and seasonal vegetables, hand-rolled and boiled for a delicious and nutritious taste.
Clear Soup Pork DumplingsFresh pork dumplings served in a clear, savory broth, a classic Sichuan dish known for its delicate flavor and tender texture.
Raw DumplingsA traditional Sichuan snack made of minced pork and vegetables wrapped in thin dough, served raw with spicy sauce and herbs.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Red Broth Shrimp WontonsRed Broth Shrimp Wontons is a Chinese dim sum made with shrimp and pork, cooked in a special red broth. Shrimp and pork are minced and wrapped in dough, then boiled in the red broth, offering a delicious and rich flavor.
Spicy Pork Dumplings in Red SoupSpicy pork dumplings served in a rich red broth, made with minced pork and seasoned with Sichuan spices.
Honeycomb Fresh Pork DumplingsHoneycomb fresh pork dumplings are made with fresh pork and honeycomb (water chestnut) as the main ingredients, wrapped in thin dough and cooked. The texture is tender, with the crispness of water chestnut and the freshness of pork.
Chicken Soup with VegetablesChicken soup with vegetables is a nutritious dish made with chicken broth as the base, enriched with fresh vegetables such as carrots, corn, and broccoli. After slow simmering, the broth becomes flavorful and the vegetables remain tender and delicious.