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Lao Yang’s Steamed Bun Restaurant (Daitun Road Branch)

小吃快餐 · ⭐ 3.8

No. 1, Jia, Bei Sha Tan, De Wai, Da Tun Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Large Steamed Bun

  A large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
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  Scallion and egg stir-fry

  Scallion stir-fried eggs is a home-style dish using scallions (onions) and eggs as main ingredients. Slice or dice the scallions, beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions until fragrant, finally mix back the eggs and stir well.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Roast Squab

  Roast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
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  Beef and Radish Dumplings

  Beef and radish filling is made primarily from beef and white radish, typically mixed after mincing the beef and chopping the radish, then seasoned and stirred evenly for dumplings, buns, or wontons.
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  Pork and Lentil Dumplings

  Pork and lentil filling is made from pork and lentils, typically minced pork mixed with mashed or chopped cooked lentils and seasoned for dumplings, buns, or wontons.
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  Pork and Green Beans

  Pork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
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  Vegetarian Filling

  Vegetable filling is made primarily from vegetables, soy products, or mushrooms, chopped and seasoned to create a flavorful stuffing for dumplings, buns, and wontons. Ingredients are finely minced, mixed with seasonings, and blended into a rich, textured filling.
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  Lao Yang's Stove Buns

  Lao Yang's炉包 is a traditional pastry made by wrapping pork and scallions in flour dough and baking it over a炉. The outer skin is crispy while the inside is soft, with juicy and flavorful filling. The prepared filling is wrapped in dough and baked in a special炉 until golden brown.

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