Live Marinating Inn · Chaozhou Live Marinated Food · Sashimi · Salmon
鱼鲜 · ⭐ 3.8
No. 2 Xiaomei Street, Unit 201
Dishes
Double-Flavor Duck GizzardA dish featuring duck gizzards prepared in two distinct flavors—typically spicy and savory—offering a rich and satisfying taste experience.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Pickled Pepper Lotus Root TipsPickled chili lotus root tips is a cold dish made from tender lotus root tips, mixed with pickled chilies, garlic, ginger, and seasonings like salt, sugar, and vinegar after blanching.
Chao Shan Raw-腌 Three-Eyed CrabA traditional Chao Shan cold dish made by marinating fresh three-eyed crabs in a blend of salt, garlic, ginger, chili, and soy sauce, resulting in a fresh and savory flavor.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Braised Beef Shank in Secret SauceBraised beef shank cooked in a secret sauce, tender and flavorful.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.