Qin Shi Ming Yue Dao Cha Beef (University Town Main Store)
其他美食 · ⭐ 4.0
No. 11-9 Daxuecheng West Road (Jinke Langqiao Tiandu)
Dishes
Dipping SauceDipping sauce is a common seasoning sauce made from main ingredients such as soy sauce, vinegar, garlic paste, chili oil, and coriander. The preparation method is simple, just mix these ingredients. The taste is mainly salty and fresh, with a slight spiciness and fragrance.
Knife-Cut BeefA Chinese dish made by quickly stir-frying thinly sliced beef with aromatics and seasonings for a tender, savory flavor.
Fork and Knife BeefA Chinese dish made with beef tenderloin, stir-fried quickly with onions and peppers, served in small pieces for a tender and aromatic experience.
Chuanbei Rice TofuChuanbei Rice Tofu is a soy product made mainly from rice, processed through soaking, grinding, boiling, and coagulation. It has a delicate texture and elasticity, often served with seasonings or stir-fried.
Herbal养生 Hot Pot BaseA nourishing hot pot base made with medicinal herbs and premium ingredients, ideal for health and wellness.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fragrant CucumberA refreshing cold dish made with fresh cucumbers tossed in a dressing of garlic, chili, vinegar, sugar, and sesame oil. Crisp and fragrant, it's perfect for summer.