Xie Bao Lin BBQ Rice Bowl (Huanghe Road Store)
小吃快餐 · ⭐ 3.6
No. 11-1, Huanghe Road

Dishes
Zo Dashishi Beef Mushroom SauceZuo Dashishi beef mushroom sauce, made with premium beef and fresh mushrooms carefully cooked. First, the beef is diced and then simmered together with chopped mushrooms, to which a specially crafted sauce is added. It is slowly stewed until thickened, preserving the original flavors of the ingredients.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
康师傅奶茶康师傅奶茶是一种即饮型奶茶饮品,主要由水、茶叶提取物、奶粉、糖浆和食品添加剂制成。通过混合冲泡或直接灌装工艺制作而成,口感顺滑,带有奶香和茶香。
Wangzai Bai Li TingA dessert made primarily from pear, sweetened with syrup and a touch of lemon juice. Crisp and refreshing, it offers a balanced sweet and tangy flavor.
Pure Meat Original Flavor SausageMade from premium pork with no added seasonings, slow-roasted to retain natural juices for a fresh and tender taste.
Mirinda OrangeMingdada Orange is a beverage primarily made from oranges, typically blended with orange juice, water, and sugar, and may include citric acid and preservatives, then mixed, filtered, and bottled.
Mirinda Apple FlavorMing Da Apple is a carbonated drink made from water, sugar, apple flavoring, carbon dioxide, and food additives. It's created by mixing apple flavoring with carbonated water for a refreshing taste with distinct apple aroma.
Tiger邦 Beef Chili SauceA spicy beef chili sauce made with fresh beef and premium chili peppers, stir-fried using a secret recipe for rich flavor and tender meat—perfect for noodles, rice, or dipping.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.