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Xin Yue Dao Japanese Restaurant & Izakaya (Dongzhi Branch)

日料 · ⭐ 4.8

No. 3A, Shizipo West Lane, Dongzhimen Wai Street (1st Floor, Fengchao Theater)

Dishes

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  Sashimi Platter for Three

  A three-person sashimi platter featuring raw fish, shrimp, shellfish, and other seafood ingredients, sliced and arranged on a plate. Emphasizing freshness, it is typically served with wasabi and soy sauce.
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  Salmon Belly

  Sanwen Nang is a dish made primarily from pork belly (five-layer pork), prepared by blanching, stir-frying, and then stewing with seasonings. Common ingredients include soy sauce, sugar, ginger slices, and green onion segments, slowly simmered until the meat becomes tender and rich without being greasy.
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  Tempura Bowl

  Tempura Don is a Japanese dish featuring rice as the base, topped with fried tempura ingredients. The main ingredients include shrimp, vegetables (such as eggplant, green pepper, and pumpkin), and batter. The ingredients are coated in a thin layer of batter and deep-fried until golden and crispy, then placed over hot rice. It is typically served with a special sauce or soy sauce.
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  Edo-Style Grilled Sushi

  Edo-period grilled sushi is made primarily from fresh raw fish and seasoned rice. The raw fish is placed on warm seasoned rice and briefly grilled over charcoal or a grill, giving the fish skin a slight crispiness while keeping the fish meat tender and juicy. No additional seasonings are added during preparation, highlighting the natural flavors of the ingredients.
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  Seafood Fried Rice Set Meal

  Seafood fried rice set meal is based on rice, combined with seafood ingredients such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots, stir-fried at high heat. The finished dish features rich colors and distinct layers of texture.
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  Grilled Eel with Teriyaki Sauce

  Grilled fresh eel, known as kabayaki, is made from freshly caught eel that is cleaned and deboned, then marinated in a special sauce before being grilled over charcoal or in an oven until the skin is crispy and the flesh is tender. The sauce is typically made from soy sauce, mirin, sake, and sugar.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Salt-grilled Beef Tongue Skewers

  Salt-grilled beef tongue skewers are made by cutting beef tongue into small pieces, threading them onto skewers, and marinating with salt before grilling. This process creates a slightly charred surface while keeping the inside tender and flavorful, preserving the original taste.
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  Secret-Recipe Roasted Beef Short Ribs

  Secret-recipe roasted beef short ribs are made from beef ribs with meat attached, marinated and then baked in an oven. The main ingredients include beef short ribs and a secret marinade (containing soy sauce, cooking wine, garlic, ginger, and spices). Through marinating and slow roasting at low temperature, the meat becomes tender with a slightly crispy exterior.
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  Grilled Wagyu Beef

  Teppanyaki Wagyu is a dish made with premium Wagyu beef, marinated and quickly grilled on a hot iron plate. Wagyu typically uses cuts such as ribeye, tenderloin, or shoulder, preserving the meat's tenderness and juiciness while achieving a slightly charred surface and rich aroma.

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