Lu Wei Zhai (Changqing Lake Branch)
小吃快餐 · ⭐ 3.6
Units 1-113 and 1-126, Building No. 49, Changqinghu Residential Community
Dishes
Ancient Method Bazi MeatA traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Ancient Method Bazi Meat RiceA traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
Pig's Feet DelightPig's Feet Delight is a dish made primarily with pig's feet, cooked by stewing and braising. The main ingredients include pig's feet and seasonings such as soy sauce and spices. The texture is soft and the flavor is rich.
Tiger Skin Intestine HeadA dish made from pig's intestine head, deep-fried until the skin resembles tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
Lu Wei Zhai Honey Glazed Chicken ThighFresh chicken thighs marinated and roasted, glazed with a special honey sauce, offering a sweet-savory flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.