Wei Wang Stewed Pork (Bolin Avenue Store)
北京菜 · ⭐ 3.4
Northern section of Bolin Avenue
Dishes
Winter Melon with Dried ShrimpA light and refreshing dish made by stir-frying winter melon slices with dried shrimp, seasoned simply with salt and green onions.
Braised Pork StewStewed offal pot is a dish primarily made with pig intestines, lungs, and stomach, along with辅料 such as tofu, vermicelli, and cabbage, slowly simmered for a long time using various spices and seasonings. The preparation involves thoroughly cleaning the offal, then cooking it together with seasonings in a pot over low heat, allowing the ingredients to fully absorb the rich flavors of the broth.
Small Knife WineXiaodao wine dish is made with pork tenderloin sliced thin, marinated in wine, soy sauce, ginger threads, then quickly stir-fried. Main ingredients: pork tenderloin, white wine, soy sauce, ginger, and scallions. Stir-fry the marinated meat quickly until cooked through, keeping it tender.
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Bell Pepper Stir-fried Pork LiverA classic Chinese home-style dish made by stir-frying pork liver with green bell peppers, resulting in a tender and savory flavor.
Jinquan Kaoliang BaijiuJinquan Kaoliang Baijiu is a traditional Chinese liquor made from high-quality sorghum using solid-state fermentation, known for its clear appearance, rich aroma, and smooth, lingering taste.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Fried Egg PancakeA simple and delicious dish made by frying beaten eggs with optional ingredients like scallions or ham, resulting in a tender and fragrant pancake.
Premium Braised Pork IntestinesPremium Braised Pork Intestines is a traditional Chinese marinated dish, primarily using fresh pork large intestines as the main ingredient. The intestines are thoroughly cleaned, excess fat is removed, and they are blanched to eliminate any unpleasant odor. They are then simmered in a specially prepared master stock, typically made from soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, Sichuan peppercorns, and ginger. The intestines are braised over low heat for an extended period until fully infused with flavor and achieve a tender, slightly chewy texture. The finished dish has a glossy reddish-brown color and a rich, aromatic braised fragrance.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Homemade Pigskin JellyHomemade pig skin jelly is primarily made from pork skin and water. After cleaning the pork skin thoroughly and blanching it to remove any odor, it is boiled in water until tender. The mixture is then filtered and cooled to solidify into a jelly-like consistency. A small amount of salt can be added for seasoning.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Scallion and Egg Stir-Fried FlatbreadScallion egg stir-fried flatbread is a home-style dish using scallions, eggs, and flatbread. Cut scallions, scramble eggs, and break flatbread into pieces. Stir-fry eggs first, then scallions, add flatbread, mix with eggs to absorb flavors.
Donkey Meat StewDonkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.