Qin Yun Grandma's Street Food Noodles (Chaoguan Road Store)
小吃面食 · ⭐ 3.3
Opposite Liangjiang Fish Restaurant, Chaoqian Road
Dishes
Signature Braised Beef NoodlesA richly flavored beef noodle dish featuring slow-cooked beef and handmade noodles in a savory broth, topped with fresh herbs.
Street Stall NoodlesStir-fried noodle dish made with hand-rolled noodles, minced meat, vegetables, and seasoned sauce. Served either tossed with调料 or in broth, commonly garnished with green onions, garlic, soy sauce, and chili oil.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Premium Intestine Rice NoodlesA premium dish featuring tender braised pork intestines served with rice noodles and aromatic spices.
Premium Pig Intestine NoodlesPremium intestine noodles feature pork intestines and noodles, with intestines cleaned, blanched, and stewed until tender, then mixed with cooked noodles and simmered in broth or water, finished with seasonings to taste.
Spicy Oil DumplingsSpicy oil dumplings are a classic Sichuan snack made with hand-rolled pork or beef dumplings tossed in a spicy chili oil sauce, offering a bold, numbingly hot flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.