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Nuanyan Female Menstrual Companion (Dengyun Branch)

小吃快餐 · ⭐ 3.7

Jinsheng Building, Xiaohe Subdistrict

Dishes

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  Braised Pear with Rock Sugar and Lotus Root

  Bingtang Matou Dun Xue Li is a dessert made primarily with pear, water chestnuts, and rock sugar. The pear is cored and sliced, then cooked with water chestnuts, rock sugar, and water using steam until tender and the broth thickens.
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  Braised Pear with Brown Sugar and Yellow Peach

  Pear and yellow peach stewed with rock sugar is a dessert made from these two fruits. Core and slice the pear, add to canned yellow peaches, rock sugar, and water, then simmer gently until soft and syrupy. Sweet and refreshing, enjoy cold or warm.
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  Xinjiang Jujube with Walnut

  新疆枣夹核桃 is a sweet dessert made primarily with red dates and walnuts. After removing the pits, walnuts are stuffed into the dates to create a filling. It can be eaten as-is or lightly baked. Simple to prepare, it highlights the natural flavors of the ingredients.
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  Post-Operative Clear Simmered Chicken Soup

  Post-operative clear stewed chicken soup is specially designed for post-surgery recovery. Made primarily with chicken, it is complemented by适量 of goji berries and ginger slices. The preparation method is simple: simmer the chicken until fully cooked, resulting in a clear broth that retains the nutritional value of the chicken. This soup helps nourish the body and supports wound healing.
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  Post-Op Clear Simmered Pigeon Soup

  A soup made primarily from pigeon, gently simmered with water and seasonings. It retains the original flavor, has a clear broth, and tender meat.
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  Vegetable and Fruit Crisp

  Vegetable and fruit chips are made from fresh produce, sliced or cut into strips, then dried at low temperatures or fried to create a crisp texture. Minimal seasoning is used to preserve the natural flavor.
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  Peach Jelly Silver Ear and Shark's Fin Stew

  A nourishing dessert made with silver ear fungus, shark's fin, and peach jelly, slowly stewed to a smooth, sweet texture.
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  Coconut Milk炖桃胶

  Coconut milk stewed peach gum is a dessert made primarily with peach gum and coconut milk. Soak the peach gum beforehand, then simmer gently with coconut milk until the gum becomes soft and translucent, absorbing the coconut aroma. Add a small amount of rock sugar for sweetness.
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  Milk Glutinous Balls

  A sweet dessert made of glutinous rice balls cooked in fresh milk, soft and creamy with a delicate sweetness.
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  Rose and Osmanthus Brown Sugar Syrup

  Rose osmanthus brown sugar water uses brown sugar as the main sweetener, with dried rose petals and osmanthus added to blend their aromas through cooking. To prepare, dissolve brown sugar in water, then add rose petals and osmanthus and simmer until the sugar is fully dissolved, ready to serve.
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  Fish胶参鸡汤

  Fish胶参鸡汤 features chicken, fish胶, and ginseng. Slow-cooked in a clay pot until the chicken is tender, fish胶 soft and chewy, and the broth rich and flavorful.

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