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Qi Chu Chu Private Hot Pot (Hengxin Building Branch)

火锅 · ⭐ 4.5

Room 25-5, Hengxin Building, Sanxia Square, Shapingba District, Yubei Road

Dishes

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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Base Seasoning

  A base seasoning used in cooking, primarily made by stir-frying a blend of spices, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), ginger, garlic, and scallions. It serves as the foundational flavoring for hot pot, spicy boiled noodles, and other similar dishes. Through simmering or stir-frying, the various spices and seasonings meld together to create a rich and aromatic taste.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Special Spicy Beef

  Special Spicy Beef is a Sichuan dish made with beef and spices such as Sichuan pepper and chili. The meat is tender, with a spicy and numbing flavor, and has a strong regional character.
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  特色火锅

  特色火锅以多种食材为主，包括牛肉、羊肉、猪肉、海鲜、豆腐、蔬菜等，搭配特制火锅底料，将食材放入沸腾的汤底中煮熟食用。
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Green Tripe

  Green tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
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  Cilantro Pork Balls

  Cilantro meatballs are made by mixing minced pork with chopped cilantro, then boiling or pan-frying. The round meatballs have a chewy texture, and the fresh cilantro adds a fragrant, delicious flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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