Chongqing Noodles (Jingming Jiayuan Branch)
小吃面食 · ⭐ 3.6
No. 92, Jingming Jiayuan Entrepreneurship Park
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Braised Duck Leg NoodlesBraised duck leg served with thin noodles in a savory, aromatic broth.
Spicy Pork Sauce Noodles with Soft-Boiled EggA savory dish of noodles tossed in a spicy pork sauce, topped with a soft-boiled egg for rich flavor and creamy texture.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Saozi Meat NoodlesA classic Chinese dish featuring minced pork stir-fried with seasonings, served over thin noodles in a savory broth.
Sichuan Crispy PorkA classic Sichuan dish featuring crispy fried pork belly stir-fried with spicy chili and fermented bean paste, delivering a rich, savory, and numbingly hot flavor.
Spicy Pig Intestine and Pea Sauce NoodlesA spicy Sichuan dish featuring pork intestines and pea sauce, tossed with noodles for a bold, aromatic flavor.
Pea NoodlesPea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.