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Huaxi Beef Noodle Soup (Hanxiang Road Store)

小吃快餐 · ⭐ 3.4

No. 43, ChuanYin 4th Lane, Xiaolin Community

Dishes

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  Braised Pork Noodles

  Noodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
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  Cold Noodle Salad

  A Korean-style cold noodle salad made with thin wheat noodles, vegetables, and a tangy-spicy dressing.
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  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
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  Xinjiang Hami Melon Juice

  Fresh Hami melon juice from Xinjiang, naturally sweet and refreshing, made by blending ripe melons without added sugar.
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  Xinjiang Pomegranate Juice

  Xinjiang pomegranate juice is made primarily from fresh pomegranates. After removing the seeds, the juice is extracted and can be diluted with a适量 of water or ice cubes to create a refreshing drink. No additional ingredients are added during preparation, preserving the original flavor of the pomegranate.
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  Braised Pig Trotter in Clay Pot

  Braised pig trotter dish made with pork trotters, soybeans, ginger slices, and green onions, slowly stewed in a clay pot until tender and flavorful.
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  Handmade Fruit Ice Jelly

  A refreshing dessert made from natural plant-based gel, mixed with fresh seasonal fruits for a cool and smooth texture.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Hu Chili

  A Sichuan dish made with fresh chilies and Sichuan peppercorns, stir-fried or pickled for a spicy and numbing flavor.

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