Weizui Xiang Chicken Gong Bao (Shenyang Shangyi Plaza Branch)

Name: Weizui Xiang Chicken Gong Bao (Shenyang Shangyi Plaza Branch)
Rating: 3.9

川菜 · ⭐ 3.9

No. 587, Shenying Street

Dishes

Three-Color Nutritious Rice
A colorful rice dish made with carrots, green peas, and corn, stir-fried for a balanced and nutritious meal.
Signature Dry-Burned Spare Ribs with Shrimp and Chicken Stew
A flavorful stew featuring pork ribs, shrimp, and chicken, slow-cooked in a rich, spicy sauce.
Conch Dumplings
Sea snail balls are a dish made primarily from fresh sea snail meat, which is minced or ground and mixed with starch, egg white, and seasonings to form丸-shaped dumplings, then cooked by boiling or frying. The finished product has a chewy texture and rich seafood flavor.
Glazed Sweet Potato
Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Selected Pork Rib Stew
A hearty stew made with selected pork ribs and vegetables, slow-cooked to tender perfection.
Spicy Kelp and Bean Dish
A spicy stir-fried dish made with kelp and beans, seasoned with chili and garlic for a bold, appetizing flavor.