Rendong Small Pot Handmade Buns - Northeast Cuisine
东北菜 · ⭐ 3.8
Ground Floor, Shidai Hotel, No. 2, Yanshan Yanfang Road, Yingfeng Subdistrict
Dishes
Ersao's Family-style StewEr'sao's盆菜 is a dish made by layering various ingredients in a large bowl and slow-cooking them together. The main ingredients include pork, chicken, fish balls, radish, dried mushrooms, vermicelli, and tofu, which are simmered slowly to allow the flavors to blend harmoniously.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Little Fish Loves PeanutsXiao Yu Ai Hua Sheng is a dish featuring small fish and peanuts. The fish is marinated and deep-fried until crispy, while the peanuts are stir-fried or fried. They are then mixed and stir-fried together to blend the fish's freshness with the peanuts' rich aroma.
Special Pork RibsSpecial pork ribs are marinated and then pan-fried or braised, resulting in tender, flavorful meat with a slightly charred surface. Seasoned with scallions, ginger, garlic, and sauces like soy sauce, sugar, and cooking wine.
Special Steamed FlatbreadSpecial stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.