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Guliantian Eight Treasure Porridge Home-style Dishes (Guangping Street Branch)

家常菜 · ⭐ 4.3

Ground-floor commercial units 104–105, Westxin Commercial Building, No. 70, Xingshi Middle Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Pumpkin and Green Beans Stewed with Pork Ribs

  A hearty dish combining sweet pumpkin, fresh green beans, and tender pork ribs, slowly stewed to perfection for a rich, comforting flavor.
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  Cumin Stir-Fried Pork

  A popular Chinese home-style dish made by stir-frying pork belly and green peppers with cumin and garlic, resulting in a fragrant and spicy flavor.
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  Handmade Yunnan Mountain Mushroom Dumplings

  Fresh wild mountain mushrooms mixed with pork filling, wrapped in handmade dough and steamed to perfection.
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  Fish Stewed by the Boatman

  A traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
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  Pineapple and Osmanthus Chicken Balls

  A sweet and savory Chinese dish made with chicken meatballs, pineapple chunks, and osmanthus honey, offering a delicate balance of flavors.
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  Golden Wheat Flowing Sand Bun

  Golden wheat flow sand bun is a steamed pastry with wheat flour skin and filling made primarily from salted egg yolk and butter. The dough is rolled, filled, sealed, and steamed until soft with a flowing center.
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  Shaanxi Red Oil Noodles

  A Shaanxi specialty made from wheat noodles served cold with a spicy chili oil dressing, garlic, vinegar, and soy sauce.
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  Spiced Tofu Noodles

  A cold dish made by mixing shredded tofu skin with seasonings like garlic, ginger, scallions, and chili oil for a fragrant and spicy flavor.
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  Bone Soup Tofu Stewed with Chinese Cabbage

  A comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, resulting in a savory and nourishing meal.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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