缘起缘·庭院川菜
特色菜 · ⭐ 4.7
No. 199, Taoqi Road
Dishes
Cloud Bridge Radish Stewed Beef RibsA Sichuan-style stewed dish featuring tender beef ribs and white radish, slow-cooked to perfection for rich flavor and soft texture.
Nutritious Shrimp Soup with Coarse GrainsA nutritious dish featuring fresh shrimp and a blend of coarse grains, slowly simmered into a rich soup for balanced health benefits.
Original Flavor Bo Bo ChickenA traditional Sichuan cold dish made with chicken, duck, or tofu soaked in a spicy and fragrant sauce, offering a balanced, aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Han Yuan Gong Jiao GooseA premium goose dish seasoned with Sichuan's famous Han Yuan Gong Jiao chili, offering a rich, spicy flavor and tender meat.
Thai Lemongrass Sea BreamFresh sea bream steamed with lemongrass, kaffir lime leaves, and chili for a fragrant Thai flavor.
Spicy Chili Egg with Sweet CenterA dish featuring preserved eggs and green peppers. Cubed preserved eggs are stir-fried with sautéed green peppers and seasonings, absorbing the pepper's aroma for a rich flavor.
Clear Soup Chicken Bean FlowerA delicate dish made from chicken and egg white, shaped like tofu and simmered in clear broth for a smooth, fresh taste.
Red Pepper Black Pork ChopA succulent black pork chop marinated and seared with red pepper for a bold, aromatic flavor.
Spicy Sichuan Crispy PigeonA Sichuan-style dish featuring crispy-skinned squab pigeon marinated with spices and fried until golden, then seasoned with Sichuan peppercorns for a numbing, aromatic flavor.
Spicy Crispy Milk Pigeon (One)Spicy crispy milk pigeon is a Chinese dish made with young pigeon, featuring a crispy exterior and tender meat. It is marinated with spices like Sichuan pepper and deep-fried until golden.
Braised Chicken Feet with Mini Ginger in Tiger Skin StyleA spicy Sichuan dish featuring tender chicken feet simmered with young ginger and chili, known for its rich flavor and unique texture.
Green Pepper and Houttuynia FishGreen Pepper and Houttuynia Fish is a dish made with freshwater fish, green peppers, and Houttuynia as main ingredients. The fish is pan-fried or steamed and then combined with green peppers and Houttuynia for a fresh and fragrant taste.