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Shangtian Garden Hotel · Shanglin Garden

江浙菜 · ⭐ 4.6

Beside the Banquet Hall, Shangtian Garden Hotel, Wanma Road

Dishes

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  Shanghai Old Smoked Fish

  A classic Shanghai dish made with carp or grass carp, marinated, deep-fried, and slowly smoked with sugar, soy sauce, and rice wine for a glossy finish and savory-sweet flavor.
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  Braised Pork Belly with Taro Stew

  A savory stew featuring pork belly and taro, slow-cooked until tender, with a rich, aromatic flavor.
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  Shangtian Special Tofu Pudding

  Made from high-quality soybeans, this dish features a smooth and delicate texture, served with a special sauce and garnished with green onions and cilantro—ideal as a cold or hot snack.
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  Braised Snowflake Beef (Individual Portion)

  Braised snowflake beef served individually, slow-cooked to tender perfection with rich seasoning.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Braised Lily in Clay Pot

  Braised lily bulbs in clay pot is a dish featuring fresh lily bulbs, peeled and mixed with seasonings, then slowly cooked in a clay pot to absorb flavors, resulting in a soft, fragrant texture.
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  Braised Pork Belly with Pig Intestine

  A traditional Chinese dish made by braising pork belly and pig intestine until tender, resulting in a rich, savory flavor.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Black Pepper Pork Slices

  A Chinese dish made with pork slices stir-fried with black pepper and vegetables, known for its savory and aromatic flavor.

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