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Qianjie Pottery Stinky Tofu

东北菜 · ⭐ 3.7

A29, Taiyanggong Theater, No. 3, Yangguang Road

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  干切牛肉砂锅

  干切牛肉砂锅以新鲜牛肉切片后与蔬菜、豆制品等一同放入砂锅中炖煮，食材在砂锅中慢火烹制，使牛肉软嫩入味，汤汁浓郁。
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  Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
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  Braised Beef Tendon in Clay Pot

  Braised beef tendon served in a clay pot, tender and richly flavored with soy sauce, sugar, and spices.
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  Braised Beef Tripe in Clay Pot

  Braised beef tripe cooked slowly in a clay pot with aromatic spices, resulting in tender meat and rich broth.
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  Lamb Hot Pot

  A dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
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  Yi Gong Fang Ice Wild Pear Juice

  A refreshing drink made from fresh wild pear juice, chilled and served over ice, offering a tangy-sweet flavor and high vitamin C content.
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  Yi Gong Fang Plum Juice

  A refreshing plum juice made from fresh plums, sweetened and blended to highlight the natural tartness and sweetness of the fruit.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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