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Xiangba Tian Restaurant

川菜 · ⭐ 3.4

No. 189-191, Yuankou Road, Tiangong Temple

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Corn Kernels

  A simple and healthy dish made by stir-frying fresh corn kernels with vegetables like carrots and peas, resulting in a sweet and crisp texture.
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  Stir-fried Duck Eggs

  Stir-fried farm eggs is a home-style dish made primarily with fresh farm eggs. The preparation is simple: beat the eggs and quickly stir-fry them in hot oil until the egg mixture solidifies into chunks. You can enhance the flavor by adding chopped green onions and salt during the process.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Sauce-Flavored Fish

  Sauce-Flavored Fish is a Chinese dish featuring fresh fish marinated and cooked in a savory sauce made from soy sauce, fermented bean paste, and sugar.

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