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Zhongjia Mingchuan Hot Pot (Hongqiao Branch)

烧烤 · ⭐ 4.2

No. 40 Zhongjia Road (opposite the Agricultural Bank of China)

Dishes

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  Mixed Lotus Root

  A cold dish made by mixing blanched lotus root with garlic, cilantro, chili oil, and other seasonings for a crisp and spicy flavor.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Grilled Fresh Lamb Liver

  Grilled fresh lamb liver is a dish made primarily from fresh lamb liver, cleaned, sliced or left whole, marinated with seasonings, then grilled in an oven or over charcoal. Common seasonings include salt, pepper, and garlic.
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  Beef Dumplings

  Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
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  Pure Lamb

  Pure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Shank

  羊腱子 is made from the leg muscle of sheep, processed through blanching, stewing, or braising. The main ingredient is lamb shank meat, supplemented with aromatics such as green onions, ginger, star anise, and cinnamon bark. It is slowly cooked over low heat until tender and fully flavored.
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  Sour Pepper Pork Dumplings in Tofu

  A dish of pork meatballs simmered with soft tofu, seasoned with vinegar and pepper for a tangy, spicy flavor.
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  Penis and Kidney Soup

  Penis and kidney soup is a soup made with animal penis and kidneys as the main ingredients, cooked with various seasonings. The main ingredients include pig, sheep or cow penis and animal kidneys, which are cleaned, blanched, and then simmered with ginger, scallions and other seasonings. It has a delicious taste and is nutritious.

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