Hubao Crab Pavilion · Premium Fisherman's Feast (Yangcheng Lake Lotus Island Branch)
鱼鲜 · ⭐ 4.2
No. 24 Xiyang, Lianhua Island, Yangcheng Lake
Dishes
Fried Soft-Shell Crab with NoodlesA Jiangsu-style dish featuring fresh soft-shell crabs coated in batter and deep-fried, served with noodles for a crispy texture and rich flavor.
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Stir-fried SnailsA dish of snails stir-fried quickly with garlic, ginger, and chili for a savory, fresh taste.
Salted SoybeansA dish of fresh soybeans cooked in seasoned salt water, known for its savory and slightly salty flavor, often served as a snack or appetizer.
Tomato Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, known for its tangy and savory flavor.
Sauce-Braised Yangchenghu SnailsA dish featuring fresh Yangchenghu snails stir-fried with soy sauce, garlic, and chili, delivering a savory and slightly spicy flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake BreamYangcheng Lake bream is a delicacy made from freshwater fish from Yangcheng Lake, typically steamed or braised to highlight its tender and fresh flavor.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.