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Suluan Xinjiang Hand-Roll Rice (Shuanghu Plaza Store)

其他美食 · ⭐ 4.1

Unit 109B, Level 1, Shuanghu Plaza, No. 18 Qihong Road

Dishes

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  一腿一排饭

  一腿一排饭是一道以鸡腿和猪排骨为主要食材的中式快餐菜品。鸡腿和猪排骨经过腌制后分别煎制或炖煮，再与米饭一同装盘。通常搭配简单的调味汁或酱料，使肉质鲜嫩入味。
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  Hand-grab Pork Rib Rice

  A Chinese fast food dish featuring marinated pork ribs grilled or pan-fried and served with rice and vegetables, eaten by hand for convenience and flavor.
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  单排抓饭

  单排抓饭以羊排为主要食材，搭配大米、洋葱、胡萝卜、土豆等辅料，先将羊排焯水去腥，再与调料一同炖煮至软烂，最后与米饭混合焖制而成。
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  Double Rack Rice

  Double Rice Bowl is primarily made by placing pork cutlets and chicken cutlets on top of rice. First, the pork and chicken cutlets are seasoned separately and then pan-fried. After frying, the cutlets are placed on steaming hot rice, and finally, a special sauce is poured over them.
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  Four-Plate Assorted Vegetables

  A small dish consisting of four different ingredients: pickled vegetables, cold tofu salad, stir-fried mushrooms, and braised meat. Ingredients are uniformly cut and served separately for easy pairing with main dishes.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Casserole Meat

  Cangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
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  Lamb Leg Hand-Rice

  Lamb leg hand-pulled rice is a traditional dish made primarily with lamb leg meat and rice, combined with vegetables such as carrots and onions, and simmered to perfection. The lamb leg meat is tender and juicy, blending fully with the rice for a rich and satisfying taste.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.

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