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Brothers Duck Neck (Jing Yu Jiu Xian Store)

小吃快餐 · ⭐ 3.7

No. 118 Courtyard, Songzhuang Middle Street

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Signature Sweet and Spicy Chicken Feet

  Chicken feet are blanched, then stir-fried with sweet chili sauce, scallions, ginger, garlic, and chili to absorb the flavors, resulting in a soft yet chewy texture.
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  Spicy Sweet Duck Head

  Signature sweet and spicy duck heads are made from fresh duck heads, carefully processed and marinated with a specially crafted sweet and spicy sauce before being fried to golden crispiness. The dish boasts an enticing color and a rich, layered texture.
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  Spicy Signature Duck Neck

  Signature spicy duck neck is made from duck neck, marinated with spices and slow-cooked in a seasoned broth to absorb rich flavors. The meat is firm and flavorful with a bold spicy kick.
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  Spicy Duck Neck Bones

  Duck neck bones marinated, deep-fried until crispy, then stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan pepper, scallions, ginger, garlic.
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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Air-Dried Duck Leg

  Air-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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