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Ju Xiang Yuan Private Kitchen · Sichuan & Hunan Cuisine · Barbecue (Gaoliying Store)

湘菜 · ⭐ 3.5

100 meters southeast of the intersection of Shunsha Road and Gaobai Road (opposite Gaoliying Market)

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Chicken with Chestnuts

  Chestnut stewed chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are cooked with shelled chestnuts in water and seasonings until the chicken is tender and the chestnuts are soft and fragrant. Ginger slices and scallions are typically used to remove fishy odor and enhance flavor.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Spinach and Peanut Salad

  Spinach and peanut dish is a home-style cuisine, mainly made with fresh spinach and crispy peanuts. The preparation is simple: wash and chop the spinach, fry the peanuts until golden and crunchy, then mix both ingredients with seasonings and serve.

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