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Xiang Piao Piao Hunan Home-style Dishes

湘菜 · ⭐ 3.5

140 meters northeast of the intersection of Baishazhou Avenue and Xinyizhou Road

Dishes

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  Braised Beef Shank

  Braised beef shank is a dish made with beef shank and seasonings, slowly stewed over low heat. Main ingredients include beef shank, green onions, ginger, and cooking wine, with a delicious and tender texture.
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  水煮活鱼

  水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
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  Fresh River Fish Stew

  River fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
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  Nourishing Steak

  A high-quality steak slow-cooked with medicinal herbs like goji berries and astragalus, resulting in tender meat rich in nutrients and health benefits.
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  Stir-Fried Chili with Century Egg

  Stir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
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  Steamed Pork Ribs with Lishui Taro

  A traditional Chinese dish featuring tender pork ribs and soft taro steamed together, seasoned with garlic, soy sauce, and oyster sauce.
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  Bean Sauce Sea Bass

  Bean sauce sea bass is a dish made with sea bass and bean sauce. The sea bass is pan-fried until golden and then simmered with bean sauce, green onions, and ginger to absorb the rich flavor.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Diving Fish

  Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.

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