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Farm Farmer Roasted Chicken & Duck (Jinxiang Branch)

小吃快餐 · ⭐ 3.5

Shop -8, Building 42, Jinxiang Residential Area

Dishes

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  Farm Farmer's Orlean Grilled Chicken

  Farmers' Orlean grilled chicken uses whole chicken marinated with Orlean spices like paprika, garlic powder, onion powder, sugar, salt, and herbs, then roasted evenly for crispy skin and juicy meat.
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  Roasted Chicken架

  Roasted chicken frames are made from whole chicken bones, marinated and grilled over charcoal or in an oven. The frames are seasoned with soy sauce, cooking wine, scallions, ginger, and garlic, then baked until the skin is crispy and the meat tender.
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  Roasted Chicken Thigh

  Roasted chicken legs are made from whole chicken thighs marinated and then baked in an oven or over charcoal. Typically seasoned with soy sauce, cooking wine, garlic, and ginger, the high heat creates a crispy exterior and juicy interior.
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  Roasted Beef Eye

  Grilled beef eyes, made by cleaning and marinating beef eyes before roasting over charcoal or in an oven. Rich in collagen and protein, it has a chewy texture and is often seasoned with salt, pepper, and soy sauce for enhanced flavor.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Roast Duck Wings

  Roast duck wings is a dish primarily made with duck wings. To prepare it, the duck wings are first marinated to enhance flavor. Then, they are placed on a grill and roasted over moderate heat until the skin turns golden and crispy, while the meat inside remains tender and juicy. Finally, seasonings or spices can be sprinkled according to personal taste for garnish.
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  Roast Duck Leg

  Roast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.

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