Jiji Hong Hot Pot (Wohua Plaza Store, Nanchang West Station)
火锅 · ⭐ 4.1
1st Floor, Huazi Department Store Shopping Center, Longhu Mountain Avenue
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sau Yeu Beef MeatballsA Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
Fried Tofu with Pork CrumbsA Chinese dish made by stir-frying tofu slices with crispy pork crumbs, resulting in a savory and aromatic flavor.
油炸鸡米花油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
Beef ChuckBeef chuck is a flavorful cut from the front part of the cow, ideal for slow-cooked dishes like stews and braises.
Cow FortuneCow Fortune is made with beef, stir-fried with scallions, ginger, garlic, dried chili, and Sichuan pepper. The meat is tender, fragrant, spicy with a hint of numbing flavor.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Freshly Sliced Beef (Tongue)Freshly sliced beef (tongue) is a dish made by hand-slicing fresh beef. The main ingredient is beef, and it is prepared by slicing, with a tender texture.
Lotus Root MeatballsLotus root meatballs are made by mixing shredded lotus root with minced pork, forming into balls and cooking by boiling or steaming. The dish offers a crisp texture and savory flavor.
Spicy Tomato Double-Flavor Hot PotA hot pot featuring two distinct flavors: a tangy tomato broth and a spicy Sichuan-style red oil broth, served with beef, tripe, and vegetables.
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.- Deer Meat RollsDeer meat rolls are made by wrapping thin slices of deer loin around a filling of mushrooms and carrots, then steamed to perfection for a tender and flavorful dish.