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Guokui Time

小吃快餐 · ⭐ 4.4

Opposite Kaohsiung Grand Hotel, No. 907, Jianshe Avenue, Tangjiadun Subdistrict (near Haige Stewed Soup)

Dishes

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  Zhang Fei Beef Hot Cakes

  Zhang Fei Beef Hot Cakes is a traditional snack made with beef and various spices, wrapped in a flatbread. The beef is marinated and fried until crispy, served with a warm flatbread for a rich flavor.
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  Guaiwei Guokui

  A traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
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  Mei Cai Guo Kui

  A traditional snack made by wrapping minced pork and pickled mustard greens in fermented dough and baking until crispy.
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  Preserved Vegetable and Pork

  A Chinese dish made with pork belly and preserved vegetables, steamed together to create a savory, tender flavor.
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  Brown Sugar Syrup

  Brown sugar syrup is a thick liquid made mainly from brown sugar, water, and a small amount of starch. It has a sweet and smooth taste and is often used for seasoning or with desserts.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Red Bean Flatbread

  Dousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
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  Fresh Meat Guokui

  Fresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.

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