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Shitown Osaka Restaurant (Furong Branch)

日料 · ⭐ 3.7

Room 104, Building 9, No. 35 Renmin Zhong Road

Dishes

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  Abundant Satisfaction Ramen

  A rich broth-based ramen with succulent pork, soft-boiled egg, bamboo shoots, seaweed, and bean sprouts—deliciously satisfying.
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  Marinated Squid Meat

  Pickled snail meat is a dish featuring snail meat as the main ingredient, marinated with soy sauce, sugar, vinegar, and ginger, then cooked or served cold to absorb flavors. It has a bright color and crisp texture.
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  Signature Grilled Eel Sushi Bento

  Rice with broiled eel and lettuce, eel marinated and grilled, coated in sweet-savory sauce, rolled with sushi rice in seaweed for bento.
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  Japanese Tempura Shrimp Ramen

  Fresh shrimp coated in light batter and fried, served with a rich ramen broth for a crispy and savory dish.
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  Princess Li Roll

  Li Princess Roll is a rolled dish made primarily with pork, eggs, carrots, and green onions. Pork is minced and mixed with seasonings, then combined with beaten eggs and shredded carrots, spread on steamed egg sheets, rolled up, sliced, and finished by steaming or pan-frying.
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  Seaweed Hand Roll

  A Japanese dish made with fresh seaweed wrapped around sushi rice and raw fish, offering a light and oceanic flavor.
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  Deep-sea Cod Fillet

  Deep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
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  Teriyaki Chicken Sushi Bento

  Teriyaki chicken cutlet sushi bento features marinated chicken breast pan-seared and glazed with teriyaki sauce, served with seasoned sushi rice and ingredients like cucumber strips, crab sticks, and omelet, wrapped in seaweed or arranged in a box.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Grilled Eel Ramen

  Grilled eel glazed with sweet soy sauce, served over ramen noodles in a rich broth.
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  Fresh Shrimp Tonkotsu Ramen

  A rich tonkotsu broth infused with fresh shrimp, served over chewy noodles for a savory and satisfying meal.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
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  Black Pepper Duck Breast Ramen

  Duck breast slices pan-seared and tossed in black pepper sauce, served over cooked ramen noodles for a rich, savory flavor.
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  Black Duck Breast Sushi

  Black duck breast sushi features marinated duck breast wrapped in seasoned rice and vegetables, offering a savory and refined taste.

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