Anji Piercings
小吃快餐 · ⭐ 3.6
No. 127, Honggou Road; Shop No. 21 on the Street Front
Dishes
Gaya FishGaya fish is a dish primarily made with gaiya fish, typically marinated with salt and cooking wine before being pan-fried, boiled, or stewed. It can be cooked together with辅料 like tofu or cabbage to keep the fish meat tender.
Lotus Leaf Rice PorridgeLotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
Vinegar SauceA vinegar-based dipping sauce commonly used for cold dishes, dumplings, or grilled foods, made by mixing rice vinegar, soy sauce, garlic, chili oil, and scallions.