Chao Jin Yue · Chaoshan Cuisine · Hotpot (Binggu Plaza Branch)
粤菜 · ⭐ 4.3
No. 341 Tian Shan Road, Bingu Plaza West Zone, Units 108B and 208B, 80 meters from Exit 3 of Weiningshan Metro Station
Dishes
Popular Seafood Clay Pot RiceA savory rice porridge made with fresh seafood, slowly cooked in a clay pot for rich flavor and smooth texture.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-fried Abalone Chicken PotStir-fried chicken and abalone stew with fresh chicken and abalone, seasoned with ginger, garlic, scallions, soy sauce, oyster sauce, and cooking wine, cooked quickly in a clay pot or sizzling炉.
Squid and Seaweed RollSquid and seaweed roll is made by wrapping seasoned squid paste in seaweed leaves and steaming it, resulting in a tender and flavorful dish.
Szechuan Salted Beef BallsA dish of beef balls seasoned with salt and pepper, deep-fried and stir-fried with aromatics for a crispy exterior and tender interior.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Stone Pot Beef MeatballsA dish made of beef meatballs cooked in a hot stone pot, served with vegetables and savory broth.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Oyster OmeletteOyster omelet is made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives. Mix oysters with seasoned egg liquid, add sweet potato starch, then fry until golden brown on both sides for a crispy outside and tender inside.
Bean Paste Braised Eggplant with Jin Bu HuanA traditional Chinese dish featuring eggplant simmered in bean paste and the aromatic herb Jin Bu Huan, resulting in a rich, savory flavor.
Fresh Beef Meatball Rice Noodle SoupFresh beef meatballs with rice noodles in a savory broth, made from fresh beef, rice noodles, and high-quality stock. Cooked together in boiling broth to preserve the original flavors.
Duck Shit Fragrant Milk TeaYuzu Shixiang Milk Tea is made with oolong tea as the base, blended with fresh milk or plant-based milk. The tea infusion incorporates the unique aroma of Yuzu Shixiang Dancong tea, resulting in a rich and smooth texture with subtle floral and fruity notes alongside a delicate tea fragrance.