Close

Gang Cui Hong Kong Style Teahouse (OCT Branch)

粤菜 · ⭐ 4.3

Room A201, 2nd Floor, Hua Life Center, Xinglong West Street

Dishes

• 

  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
• 

  Salted Fish Eggplant Rice

  A Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
• 

  Signature Hong Cui Lemon Tea

  Fresh lemon slices blended with premium black tea, sweetened and served over ice for a refreshing, tangy-sweet taste.
• 

  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
• 

  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
• 

  Pounded Yuzu Lemon Tea

  Fresh yuzu lemons are pounded to release their aroma, blended with chilled black tea and honey for a refreshing, tangy drink.
• 

  Pork Cutlet Sandwich

  Pork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
• 

  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
• 

  Crispy Pineapple Pastry

  A Hong Kong-style dessert featuring a crispy outer shell filled with sweet pineapple jam and a soft, fluffy center, often made with a fried dough or bread base.
• 

  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

Reviews