Pingjiang Pig Trotter Rice (Kaixuan Haoting Store)
小吃快餐 · ⭐ 3.5
No. 114, Buildings 6–7, Kaixuan Haoting, Yongming Road, Liuyang High-Tech Industrial Development Zone
Dishes
Authentic Longjiang Pig Trotter Rice BowlAuthentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
Ham and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Fermented Bean and Pork Stir-fryA traditional Chinese dish made by stir-frying fermented beans with pork, offering a savory and aromatic flavor.
Pickled Cabbage Stir-Fried with PorkA classic home-style dish made by stir-frying homemade pickled cabbage with pork, seasoned with garlic and ginger for a tangy, savory flavor.
蒜苔炒腊味蒜苔炒腊味是一道以蒜苔和腊味为主要食材的中式家常菜。蒜苔切段备用，腊味（如腊肠或腊肉）切片，热锅下油，先煸香腊味，再加入蒜苔翻炒至断生，调味后即可出锅。
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fragrant Tofu with Preserved MeatA classic Chinese home-style dish made by stir-frying fragrant tofu cubes with preserved meats like cured pork or sausage, resulting in a savory and aromatic flavor.