Close

Xiu Er Si Jiu Cheng - Xin Jing Cai (Wudao Ku Store)

北京菜 · ⭐ 4.8

Dongsheng Building, Tower A, No. 8 Zhongguancun East Road, 2nd Floor

Dishes

• 

  Colorful Yam Dish

  Five-color yam is a dish made primarily with yam, combined with colorful vegetables such as carrot, green pepper, red pepper, and wood ear mushroom. After peeling and slicing the yam and blanching it, cut the other ingredients into small cubes and stir-fry them together with the yam. Add appropriate seasonings and stir until well mixed.
• 

  Chilled Fresh Fruit Pork

  Ice-cold fruit sweet and sour pork is a fusion dish featuring tender pork loin, pineapple, green pepper, red pepper, and onion. The pork is cut into cubes, marinated, then deep-fried until golden brown. It is then stir-fried with fresh fruit and vegetables, and tossed in a prepared sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and cornstarch slurry. Finally, it is chilled before serving.
• 

  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
• 

  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
• 

  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
• 

  Spicy麻 Chicken Leg

  Spicy麻 chicken leg dish made with tender pigeon legs marinated, fried until crispy, then stir-fried with Sichuan pepper and chili for a numbing, spicy flavor.
• 

  Peking Duck Accompaniments

  The accompaniments for roast duck mainly consist of sweet bean sauce, scallion strips, and cucumber sticks, serving as seasoning ingredients to enhance the flavor when eating roast duck. The sweet bean sauce is made from flour, sugar, soy sauce, and other ingredients, then simmered to perfection; the scallion strips and cucumber sticks are fresh vegetables cut into thin strips, adding texture and a refreshing taste.
• 

  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
• 

  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
• 

  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
• 

  Fish Head with Oil Flatbread

  Fish head with oil cakes is a dish made primarily from fresh fish heads, which are marinated and then pan-fried or stewed. It is served together with handmade oil cakes. The fish head is typically made from bighead carp or silver carp, offering tender meat and rich broth. The oil cakes are made by rolling dough and pan-frying until golden and crispy, resulting in a fragrant and soft texture.
• 

  Duck Meat Egg Tart

  Duck meat egg tart is a pastry made primarily with duck meat, combined with eggs, milk, and sugar. Duck meat is diced and mixed with seasonings, then placed into the tart shell, followed by pouring in the prepared egg-milk mixture. After baking, it results in a crispy outer crust and a savory, fragrant filling.
• 

  Lobster Soup with Dongxing Grouper

  Lobster Soup Over Dongxing Sea Bass is a dish featuring fresh Dongxing sea bass as the main ingredient, paired with a lobster broth. Thin slices of Dongxing sea bass are quickly blanched in hot lobster soup, preserving the fish's tender texture. The broth is made by simmering lobsters, resulting in a rich and flavorful taste.

Reviews