Yunhan Duck Delicacy (Qiaoji Road Branch)
小吃快餐 · ⭐ 3.9
No. 448 Yingwu Avenue, Unit 1, Floor 1, Building 6, Hehui Jingyuan
Dishes
Yunhan Crispy DuckA delicately seasoned duck dish, marinated and deep-fried to achieve a crispy skin and tender meat, offering a rich aroma and satisfying texture.
Premium Northeast RicePremium Northeast Rice is made from high-quality rice varieties grown in Heilongjiang, with plump, translucent grains that cook into a fragrant, soft, and slightly sticky texture—ideal for daily meals or various rice dishes.
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made from fresh lotus roots, sliced and blanched before being marinated in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for rich flavor.
Braised Duck LegBraised duck legs are marinated and slowly cooked in a seasoned broth, allowing the meat to absorb rich flavors while remaining tender and aromatic.
Sichuan Pepper Chicken TipsA dish made with chicken breast and Sichuan peppercorns, stir-fried to create a spicy and numbing flavor.
Spicy Oil Cloud NoodlesRed oil cloud threads is a cold dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, then mixed with shredded carrots, cucumber, and other vegetables, dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Spicy Bamboo Shoot SaladA refreshing cold dish made from finely sliced bamboo shoots tossed with garlic, sesame oil, soy sauce, and vinegar for a savory and crisp taste.